Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg kolhapuri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice.
Veg Kolhapuri is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veg Kolhapuri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg kolhapuri using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Kolhapuri:
- Make ready 1/4 cup potato cut lengthwise
- Take 1/4 cup french beans
- Take 1/3 cup carrot cut lengthwise
- Take 1/4 cup capsicum
- Get 1 large onion
- Take 1 tsp ginger garlic paste
- Make ready 1 medium size tomato
- Make ready 1/4 tsp turmeric powder
- Take 1/2 cup water
- Prepare 3 tsp oil
- Make ready To taste salt
- Prepare For dry masala
- Get 1/3 cup dry grated coconut
- Take 2 dry Red Kashmiri chilli
- Take 1 1/2 tsp sesame seeds
- Get 1 tsp poppy seeds
- Make ready 1 tsp coriander seed
- Get 2 cloves
- Make ready 4 Black pepper powder
- Get 1 inch cinnamon stick
- Make ready 1 green cardamom seed
I got this veg kolhapuri recipe from a friend who is from Maharastra. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination.
Instructions to make Veg Kolhapuri:
- Dry roast all ingredients of dry masala in a pan until it becomes aromatic.
- Switch off the gas and let it cool down completely.
- Grind all roasted masala into a smooth powder. Keep aside.
- Rinse and cut all the vegetables lengthwise. Boil all vegetables in the salted water. All vegetables should be crunchy.
- Heat the oil in a pan. Add finely chopped onion and sauté till it becomes golden brown. Add ginger garlic paste and sauté for a minute.
- Add tomato and sauté until it becomes soft and mushy. Add capsicum sauté slightly.
- Add turmeric powder, prepared masala and salt. Sauté till the oil separates from masala.
- Add all boiled vegetables. Stain off the water completely.
- Mix well. Add 1/2 cup water. Mix well. Cover and cook for 10 minutes.
- Veg Kolhapuri is ready to serve. Serve with butter naan or tandoori roti.
As looking in pictures spicy and so tasty. How to make Wholesome vegetables cooked in spicy red garvy.-Mixed vegetables cooked in a spicy Kolhapuri style onion-tomato masala. Veg Kolhapuri veg kolhapuri is made with vegetables like potato, carrots, cauliflower Kolhapur is a historical city of Maharastra. Kolhapuri cuisine is noted for its spicy fiery hot recipes. Veg Kolhapuri is a spicy mix vegetable preparation.
So that’s going to wrap it up with this exceptional food veg kolhapuri recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
