Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jamaican christmas cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Christmas Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jamaican Christmas Cake is something which I’ve loved my whole life.
A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. Number One Christmas Fruit Cake ( Jamaican Black Fruit Cake ) RE-UPLOAD_VERSION
To get started with this particular recipe, we must first prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Christmas Cake:
- Make ready 1 1/4 cup Jamaican white over proof rum
- Get 1 1/4 cup port wine or red label wine
- Make ready 1/2 cup raisins
- Make ready 1/2 cup currants
- Get 1/2 cup dates
- Get 1/2 cup dried prunes
- Make ready 1/2 cup maraschino cherries
- Prepare 1/2 cup chopped almonds
- Take 1 cup orange juice
- Get 1 grated zest from one lime
- Take 1 cup dark molasses
- Make ready 2 tbs browning
- Get 1 tbs lime juice
- Take 1 tsp vanilla extract
- Get 1 tsp almond extract
- Make ready 9 eggs
- Make ready 2 cups butter
- Take 2 1/2 cups flour
- Prepare 2 cups brown sugar
- Get 3 tsp baking powder
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground all spice
- Prepare 1/2 tsp ground clove
- Prepare 1/2 tsp ground cinnamon
- Get Pinch salt
I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. If the cake dries out, just pour more rum over the top.
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