Carob Squares
Carob Squares

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carob squares. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carob Squares is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carob Squares is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have carob squares using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carob Squares:
  1. Prepare 125 ml Melted Coconut Oil (115 g)
  2. Get 250 ml Carob Powder (160 g)
  3. Take 500 ml Non-Oiled Raisins (450 g)
  4. Make ready 250 ml Dried Dates (120 g)
  5. Prepare 500 ml Ground Almonds (300 g)
  6. Prepare Sesame Seeds to decorate
Instructions to make Carob Squares:
  1. Whisk the carob powder into the melted coconut oil in a mixing bowl big enough to comfortably fit all the ingredients.
  2. Mince or blend the dried fruit in a food processor until fine and sticky.
  3. Combine the fruit and ground nuts with the coconut oil/carob mixture. Knead with hands, spatula or wooden spoon untill evenly mixed. Scoop into a baking tray /flat dish so that the mixture will be about 2 cm high when leveled out and pressed down.
  4. Leave in the fridge for a couple of hours before cutting into squares. Sprinkle a layer of sesame seeds into another flat dish and press each square into the sesame seeds so that it will stick. The sweets can be stored in the freezer.

So that is going to wrap this up for this exceptional food carob squares recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!