Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schezwan chapati rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Schezwan Chapati Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Schezwan Chapati Rolls is something which I’ve loved my whole life.
This kids friendly snack recipe is made with leftover chapati, stuffed with some spiced veggies, rolled and dipped in besan batter and deep fried. You can also make this recipe with fresh chapati. Add schezwan chutney, leftover noodles and mix well.
To begin with this particular recipe, we have to prepare a few components. You can have schezwan chapati rolls using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Chapati Rolls:
- Take 4 leftover or fresh chapati/roti
- Prepare 1 cup gram flour/besan
- Get 1/4 tsp carom seeds
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/4 cup shredded cabbage
- Take 1 small capsicum sliced
- Make ready 1 small onion sliced
- Prepare 2 tbsp thinly sliced beetroot
- Make ready 2 tbsp thinly sliced carrot
- Prepare 2 tbsp sweet corn
- Prepare 2 tbsp green peas
- Prepare 1 1/2 tbsp schezwan chutney
- Make ready 1 tsp tomato ketchup
- Get 1 tsp oil
- Take 1 tbsp cornflour
- Take 1/4 tsp black pepper powder
- Prepare 2 tbsp chopped coriander leaves
- Get as needed Oil for frying
Healthy and Delectable Chapati Rolls - Wraps and rolls make great lunch ideas for kids. You can also make use of leftover roti or make Chapati For Making Wraps & use it to make schezuan paneer rolls. In non-veg kathi rolls, a layer of egg is made on roti/chapati. Chopped onions and pickles green chilies are added as a topping in frankie wrap while thinly sliced onion, cabbage, carrot, capsicum mixture is used a topping for kathi roll.
Steps to make Schezwan Chapati Rolls:
- Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes.
- Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies).
- Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside.
- Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners.
- Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise.
- Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce.
The preparation of making frankie recipe is divided into parts. Delicious healthy chapati Roll prepared with fresh mixed vegetables. It is tasty and popular fast food loved by everyone. Schezwan Frankie is a very popular street food recipe which is spicy as well as very tasty. This schezwan frankie recipe is very easy to make and it tastes super delicious.
So that is going to wrap this up for this exceptional food schezwan chapati rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
