Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oshi-zushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oshi-zushi are squares of rice pressed in a mold and topped with smoked or cooked fish. The mold is usually made of wood, but metal pans used for layered cakes serve as good substitutes. Traditional molds are made out of wood, mainly cypress or cedar, similar to that used for the Japanese sushi rice mixing tub (or Hangiri). 'Oshi-zushi' is a type of Sushi and it is made by pressing Sushi Rice and Toppings in a special mould called 'Oshibako' to create rectangle block, then it is cut into bite sized pieces to serve.
Oshi-zushi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Oshi-zushi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oshi-zushi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oshi-zushi:
- Make ready <Sushi Rice>
- Make ready 3 cups (*180 ml cup) Japanese Short Grain Rice
- Prepare 75 ml Rice Vinegar
- Make ready 60 g Sugar *about 4 tablespoons
- Take 1 & 1/4 teaspoons Salt
- Make ready <Topping & Filling>
- Take 200 g Smoke Salmon
- Take 4 Eggs
- Make ready 1 Avocado *thinly sliced
Most westerners are familiar with nigiri sush i, which is sushi with fresh fish or seafood sitting on top of a bed of rice. But oshizushi is a popular part of authentic Japanese food culture that has not broken into the global scene yet. Try out the following oshi sushi recipe if you really want to hear oooh's and ahhh's the next time you make sushi. More than likely, if you are viewing this webpage from the U.
Instructions to make Oshi-zushi:
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. - *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- Cook Eggs. Make thin omelettes or scrambled eggs.
- Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice.
- Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. - *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them.
- Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel.
S., your guests will not have had this unique variation of sushi. How to make Oshi-Zushi.(Pressed Sushi) Using a vinegar powder & oshizushi-case,you can make it very easily!! Japanese Home Cooking - Oshi Zushi. Compare Prices on Oshizushi in Kitchen & Dining. Oshi-zushi are squares of rice pressed in a mold and topped with smoked or cooked fish.
So that is going to wrap this up for this special food oshi-zushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
