Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peach compote. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The brown sugar blending with the sweet peach juice forms a thicker syrup-like sauce - making it PERFECT for pouring over a tall stack of pancakes! Making a fruit compote is super easy, and this recipe can be made with nearly any fruit. Great for breakfast on top of muesli or waffles and amazing as a light summer dessert.
Peach Compote is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Peach Compote is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach compote using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Peach Compote:
- Take 3 Peaches
- Get 400 ml ※ White or red wine (your choice)
- Make ready 100 grams ※Sugar (granulated)
- Prepare 2 tbsp ※Lemon juice
- Get 2 tbsp Peach liqueur (optional)
If you've never made fruit compote, it is seriously going to be the easiest recipe in your arsenal. Peach compote is a simple and delicious dessert, made of whole or pieces of fruit in sugar syrup. It's very easy to make and can be eaten as a simple dessert on its own, or it goes well with ice cream, with Greek yoghurt, served with crepes or pancakes, on top of puddings, etc. Whisk eggs, milk and vanilla in large glass baking dish until well blended.
Steps to make Peach Compote:
- Wash the peaches well, remove the peach fuzz, then slice the peach in half along its crease, cutting all the way down to the seed. Scoop out the seed with a spoon.
- Place the ingredients marked with a ※ in a pot, bring to a boil, then add the peaches and bring to a boil again. Skim off any scum, use a paper towel or sheet of aluminum foil as a drop lid, and simmer for about 10 minutes over medium heat.
- Allow it to gently boil.
- Flip the peaches over 2-3 times while cooking. Turn off the heat, add the peach liqueur, and allow it to cool in the pot. (The photo shows it with white wine.)
- Once it has cooled, gently remove the skin of the peaches with your hands, place in a sterilized, air-tight container and store in the fridge.
- If you are going to store these, allow the peaches to steep well in the syrup, and consume them within a week.
- The alcohol content evaporates off while it's boiling, so these are also okay for those who do not drink alcohol.
- The recipe worked with 3 peaches as well, so I changed the amount in the list of ingredients to 2-3 peaches.
- I used them in a mousse. (Peach Mousse and Jelly. - - https://cookpad.com/us/recipes/155465-peach-mousse-and-jelly
- Here they are in a Peach No-Bake Cheesecake.
- You can try using it in the following recipes: Peach Bavarois Charlotte Cake - - https://cookpad.com/us/recipes/154803-peach-bavarois-charlotte-cake
- Light Mousse Cake with Peach
- You should also this Peach Cheese Custard Tart. - - https://cookpad.com/us/recipes/154888-cream-cheese-custard-peach-tarts
- Note: Red wine also makes it look beautiful, so I changed the image at the top. This photo shows how it looks using white wine.
I love fresh peaches, I really do. They are among my favorite fruits, and when they're in season I eat a ton of them. About the only thing bad I can say about peaches is that they are only perfectly ripe for about a milli-second before they start to rapidly deteriorate to a state. This Sugar Free Peach Compote recipe is: Low Carb, Gluten Free, Paleo Friendly and Vegetarian. With an excellent balance of sweetness and acid, these savory peaches melt in your mouth.
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