Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minch waala murgh/ indian chilli chicken. ๐. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minch Waala Murgh/ Indian Chilli Chicken. ๐ is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Minch Waala Murgh/ Indian Chilli Chicken. ๐ is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minch waala murgh/ indian chilli chicken. ๐ using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. ๐:
- Take 1 Tbls Dark Soy sauce
- Prepare 1/2 Tsp Hot Chilli Powder
- Prepare 1/4 Salt
- Take 1 tbls Cornflour
- Prepare 1 tsp finely grated and peeled fresh root Ginger
- Prepare 2 Garlic cloves finely cut
- Take 1 Tbls Malt Vinegar
- Make ready 1 Tbls Tomato Purรจe
- Take 1 Tsp Demerera Sugar
- Take 2 Tbls Veg oil
- Get 1 medium onion finely Chopped
- Prepare 2 Boneless, Skinless chicken breasts cut about 1 inch thick
- Prepare 2 Green finger Chillies slit lengthways
- Take 1/4 Tsp Ground white pepper
- Take 4 Spring onions sliced
- Get Rice………….
- Prepare 2 Cups Whole grain rice
- Take 1 tsp Tumeric enough water so as its an inch above the rice
- Prepare 1 Dried Veg Stock
Steps to make Minch Waala Murgh/ Indian Chilli Chicken. ๐:
- At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purรจe and Salt.
- Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
- Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
- Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
- Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
- Cook the rice add the veg stock for a little flavour and tumeric for colour.
- Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
- Serve on Rice with spring onion for garnish.
So that is going to wrap this up for this exceptional food minch waala murgh/ indian chilli chicken. ๐ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
