Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet chilli dipping sauce (ar-jard อาจาด). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! This delicious sweet and spicy dipping sauce made with Thai chili peppers is served as a condiment for grilled chicken, pork meatballs, and as an ingredient. Open Me to see the ingredients and cooking tips (^___^) Hey guys, Today I'm going to show you How I make my Sweet chilli sauce at home.
Sweet chilli dipping sauce (Ar-jard อาจาด) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet chilli dipping sauce (Ar-jard อาจาด) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet chilli dipping sauce (ar-jard อาจาด) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet chilli dipping sauce (Ar-jard อาจาด):
- Make ready 1/2 cup sugar
- Get 1/2 cup rice vinegar
- Take 1 l/2 small red chilli (finely slices)
- Prepare 1 pinch salt
- Take 1 tbsp water
- Prepare 1 thumb size of cucumber
- Prepare 1 shallot
Pound in the pea eggplant, then add the shrimp paste and pound until finely chopped. Add half of the lime juice and the sugar, and pound until smooth but not liquid. Chinese dipping sauces, from hot mustard to sweet and sour sauce, are a quintessential accompaniment to dim sum, appetizers, and In fact, plum sauce gets its nickname "duck sauce" from the fact that westerners initially confused the two, believing plum sauce was served with Peking duck. This is the only sweet and sour dipping sauce you will ever need!
Instructions to make Sweet chilli dipping sauce (Ar-jard อาจาด):
- On a small saucepan, add sugar, vinegar and turn heat up medium high. Add pinch of salt and water. Stir well.
- Once the sauce start to bubble turn off the heat.
- Take seeds out from cucumber and slice both cucumber and shallots up. Pour your sauce in a sauce bowl and add some cucumber and shallot in.
Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. Served with a sweet chilli dipping sauce. Deep fried whole barramundi dressed with sweet chilli sauce, tamarind sauce, kaffir lime leaves, chopped long chilli and basil topped with fried enoki mushrooms served on a bed of lightly stir-fried bok choy. Mom made this sauce to go with family homemade egg roll recipe.
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