Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy crème brûlée. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Crème Brûlée is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Crème Brûlée is something that I’ve loved my entire life.
This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. You won't even believe how easy this Easy Creme Brulee recipe is. No need for a blow torch with this one!
To get started with this recipe, we must first prepare a few ingredients. You can have easy crème brûlée using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Crème Brûlée:
- Make ready 10 Egg Yolks
- Get 10 Tsp Castor Sugar
- Make ready 1 vanilla pod Seeds or 5 tsp Vanilla Essence
- Get 600 ml Fresh Cream
- Make ready 3-4 Raspberries per ramekin (optional)
- Take 1/2 tsp Sugar to glaze the tops
Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won't believe. Creme Brûlée is a simple but elegant dessert made with egg yolks, heavy cream, vanilla and sugar. This creme brulee was super fast and easy and turned out to be so good, without double broiling or straining.!
Steps to make Easy Crème Brûlée:
- Mix the sugar, yolks and vanilla in a bowl until the sugar feels dissolved.
- Heat up the cream in a saucepan until it’s almost boiling but not bubbling
- Pour the hot cream into the bowl whisking in to combine the yolks.
- Pour the mixture into a jug as it’s easier to pour into the ramekins.
- At this stage you can add the optional Raspberries in the bottom of your dishes
- Put the ramekins into a baking tray and fill them with your mixture leaving about 5mm at the top.
- Boil the kettle. Place the baking tray in the oven and then half fill the tray with boiling water. This prevents spillage.
- Leave your brûlée’s in the oven for about 45 mins or until they feel firm at the centre.
- Once cooked, remove the dishes from the tray and allow to cool. Then cover with film and refrigerate.
- To finish, either use whipped cream or leave plane. To glaze, sprinkle with a little castor sugar and caramelise with a cooks blowtorch but that is optional. I prefer not to glaze. That’s it. As always, enjoy.
Making Easy Creme Brûlée at home is as simple as this recipe: pudding mix that tastes JUST like the classic should, even without a torch. At its most basic, creme brulee is a Culinary torches are really the best route. They are easy to use, affordable and take up little space in. Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think.
So that is going to wrap this up for this exceptional food easy crème brûlée recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
