Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tender braised flat beans simmered in a luscious tomato sauce and studded with salty olives — a side dish everyone will enjoy! Flat beans weren't something I encountered very often back in Oregon. String beans, on the other hand, were abundant in summer.
Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Take 400 grams sim/flat bean
- Prepare 1 small begun/eggplant
- Make ready 1 potato
- Take 1 tablespoon black mustard seeds
- Prepare 1 tablespoon white mustard seeds
- Make ready to taste Salt
- Make ready 2-3 green chilies slit
- Prepare 1 teaspoon kalounji/kalojeera/nigella seeds
- Take 2 tablespoons mustard oil
Heat the vegetable oil in a large skillet over medium heat. Add the reserved diced eggplant and sauté until soft. Hard boiled eggs in a velvety mustardy sauce, a lot of dill and potatoes on the side. This dish is made to be served with boiled potatoes, I cannot even imagine eating the eggs in mustard sauce with any other side dish.
Steps to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies.
- Chop the sim or flat beans to about 1 cm in thickness.
- Cut the eggplant and potatoes to cubes and keep aside.
- In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds.
- As the kalonji starts spluttering add the potatoes and saute them.
- Now, add the eggplant and the sim/flat beans and continue sauteing.
- Add the turmeric, about ½ cup of water and cook the vegetables covered.
- As the vegetables are cooked properly, add the mustard paste and mix them properly.
- Cook the vegetables in mustard sauce for about 5 more minutes.
- Turn off the flame and your chorchori is ready to serve.
Chicken and eggplant in garlic sauce is my all-time favorite dish from the Chinese takeout menu. I LOVE eggplant and I like how it tastes so good with chicken and delicious hot, tangy and sweet garlic-based sauce. Served with hot fried rice this dish is my kind of. Eggplant parmesan stacks: a festive, architectural redesign of classic comforting eggplant parmesan, only a healthier recipe because the I concocted these eggplant parmesan stacks a couple of weeks ago for a Friday night, casual, on-the-couch dinner with friends. But other bottled Chinese sauces, like sha cha (which is more fun to say than any other sauce, BTW), are still lacking the name recognition their deliciousness deserves.
So that’s going to wrap this up with this exceptional food flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
