Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wood apple or bael jam – yummy summer treat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Break open the fruit and using a spoon scoop the pulp and place in a large bowl. Wood apple, also known as "bael" in India, has loads of health benefits. Bael fruit has other names like wood apple, elephant apple, and monkey fruit.
Wood apple or Bael Jam – Yummy Summer Treat is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Wood apple or Bael Jam – Yummy Summer Treat is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wood apple or bael jam – yummy summer treat using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wood apple or Bael Jam – Yummy Summer Treat:
- Get 1 Woodapple medium
- Make ready 3/4 cup Sugar
- Prepare 1 Juice of lemon
Take wood apple pulp, mix it with. Wood Apple (Bael Fruit) helps curing constipation, blood purification, breast cancer Wood Apple is also called as Bael (Aegle marmelos) or Limonia acidissima Usage: The fruit is eaten plain, mixed into a variety of beverages and desserts, or preserved as jam. Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their Apple or Pear Jam. Bael (Stone Apple) Benefits for Summers.
Instructions to make Wood apple or Bael Jam – Yummy Summer Treat:
- Break open the fruit and using a spoon scoop the pulp and place in a large bowl. Put 1 cup of water and keep it aside for 30 minutes. - After 30 minutes using your palms gather and squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp. It yields around 2 cups. - Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame.
- Now add sugar and cook for another 10 minutes on low flame. - Once jam starts to thickens switch off the flame. - Allow jam to cool down completely. Then add lemon juice and mix well. - Enjoy Woodapple Jam with hot parathas or with vanilla ice cream.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool and store in sterilized glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.
It treats common cold due to its rich vitamin C content and helps build your immune system to fight against In case you are suffering from kidney related problems then wood apple is a recommended fruit for you. Think summer and the most popular fruits that come to mind includes-water melon, mango and wood apple or bael. Popularly known as bael in the Northern belt of India, the fruit is no less than a bliss, as it is considered highly effective against sunstroke and other health. Indian bael fruit has many other names like the wood apple, elephant apple and even The major health benefits of the bael fruit or Wood Apple includes its ability to give They can help to cure sore throat as well as treat chronic cough due to the function of it as an. Wood apple (Aegle marmelos) popular with many names such as Japanese bitter orange, Bengal quince, bael, golden apple, or stone apple, is native to South and Southeast Asia (Bangladesh, Sri Lanka, India, Thailand, Indonesia).
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