Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creole pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creole pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creole pie is something which I’ve loved my whole life.
After baking these beauties, the heavenly Creole Pot Pie with Andouille and Chicken recipe was born. Needless to say, I was ready to eat! I love heat but feel free to adjust the cajun seasoning or mild sauce ratios if you want a milder flavor.
To begin with this particular recipe, we must prepare a few components. You can have creole pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole pie:
- Prepare 2 can cream style corn
- Make ready 2 can whole kernel sweet corn
- Get 1 packages instant coconut milk
- Prepare 5 cup cream of wheat
- Take 1 box green butterfly evaporated milk
- Get 1/4 packages cook mate corn meal
- Make ready 1/4 of soften table margarine
- Make ready 2 whole sweet pepper chopped up medium size
- Make ready 1 tbsp finely chopped kale
- Make ready 1 tbsp salt
- Get 2 cup black raisins
- Make ready 1 tbsp of either fresh or bottled parsley
- Prepare 4 dashes angostura bitters
- Make ready 1/4 cup pinot grigio
- Take 6 cup cheddar cheese (more if you want it nice and cheesy and i love cheese)
With its bold green and white stripes and significant heft, the cushaw squash has been a staple of Creole and Cajun kitchens for generations. The yellow-fleshed winter squash grows best from Louisiana as far north as Tennessee and is often used as a substitute for pumpkin. Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper.
Steps to make Creole pie:
- Combine powder coconut milk in a cup of water.
- In a large or medium bowl add each ingredient and mix well.
- You may want to soften butter even more by heating it in microwave or sauce pan until melted. I however allowed it to retain some of its solid form.
- In a greased muffin pan or dish pour mixture.
- Add cheese to top if using muffin pans. If using a dish mix cheese into it.
- Bake at 350°F for 1hour or until golden brown.
Fit the dough into the pie plate and crimp the edges decoratively. Remove the pie shell from the refrigerator and line it with aluminum foil. The original taste of New Orleans and a favorite recipe of the French Quarter Witch Queen, "Marie Le Veaux." She was often accused of using the "Black Arts" to infuse the special piquancy of her kitchen concoction. Marie maintained the unique flavors and aromas were achieved by adding whatever couldn't crawl past her back door last night. Place the pastry in the pie pan and crimp edges decoratively.
So that’s going to wrap this up with this special food creole pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
