Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragda pattice (patties). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties is our favorite chaat recipe.
Ragda Pattice (Patties) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ragda Pattice (Patties) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Pattice (Patties):
- Take For Ragda :
- Make ready 1 cup white peas
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2-1 tsp oil (optional)
- Take 1 pinch asafoetida
- Prepare 4-4.5 cups water
- Make ready To taste Salt
- Prepare For Pattice :
- Take 4 potatoes
- Prepare 3 tbsp cornflour/arrowroot
- Get 1/2 tsp redchilli pow /Ginger-green chilli paste
- Take Handful Chopped coriander
- Take As required Salt
- Take For frying Ghee/oil
- Make ready For Topping &Garnishing Ragda Pattice : (while serving)
- Prepare As required Green chutney
- Get As required Khajur - imli chutney
- Take As needed Fresh garlic chutney
- Make ready For garnishing Sev
- Take For garnishing Chopped onions & coriander
In this recipe, ragda is made. Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried. Mumbai is famous for its street food and. Home » CHAAT ITEMS » Ragda pattice
Steps to make Ragda Pattice (Patties):
- Making of Ragda Pattice : Soak the white peas overnight.
- Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
- The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
- Add cornflour & salt to it & mix it well
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
- Serve the Ragda Pattice immediately.
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties - Street Food from Mumbai - Sandhya's Kitchen. Ragda Patties is one of my favourite street food, typically belonging to MUmbai Potato patties are topped with dried white peas. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and.
So that is going to wrap this up with this exceptional food ragda pattice (patties) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
