Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled.
Crab Stuffed Mushrooms is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crab Stuffed Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Get 30/40 Mushrooms (Portobello or White)
- Take 1 (6 oz) can of lump crab meat
- Prepare 1/2 cup Italian bread crumbs
- Prepare 6 cloves garlic minced
- Prepare 1/4 cup butter (half stick)
- Take 1 tablespoon extra virgin olive oil
- Get 1 small yellow onion finely chopped
- Prepare 1/4 cup green onions finely chopped
- Make ready 1/2 cup Parmesan grated cheese
- Get 2 teaspoons Paprika
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time? These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer.
Steps to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
For an elegant appetizer, make Paula Deen's Crab-Stuffed Mushrooms from Food Network. Parmesan and breadcrumbs add savory depth to these tasty little bites. Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms.
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