Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter lettuce, watermelon salad and avocado salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Lettuce, Watermelon Salad and Avocado Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Butter Lettuce, Watermelon Salad and Avocado Salad is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have butter lettuce, watermelon salad and avocado salad using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butter Lettuce, Watermelon Salad and Avocado Salad:
- Get 1 head of butter lettuce
- Take 2 Ripe avocado
- Take 5 Golf ball sized watermelon radishes
- Get 1 cup White wine, champagne or other light vinegar
- Take 1 Lemon
Chopped chives lend a delicate onion flavor, and the lemon dijon dressing adds a savoriness and makes the flavors pop. Make the salad by combining the butter lettuce, avocado, cucumber, red onion, radishes, and toasted pine nuts. Drizzle with the well whisked lemon vinaigrette then toss to coat evenly. Top with shaved parmesan and freshly cracked black pepper, to taste.
Steps to make Butter Lettuce, Watermelon Salad and Avocado Salad:
- Wash lettuce and dry or use salad spinner. Tear into 2 inch pieces.
- Clean radishes. Peel outer skin and slice thinly. Ideally with a mandolin on thin setting. Set aside.
- Peel and remove seed from one avocado. Set half aside for salad. Other half will be used for dressing.
- To make dressing put half avocado into blender. Squeeze in juice of half lemon. Add vinegar. And finally season with salt an pepper.
- Turn on blender and wait 20 to 30 seconds to turn ingredients into a soft mashed texture. Use a spatula if you need to.
- Now turn up blender and slowly add EVOO until dressing is emulsified.
- Test dressing by dipping a lettuce piece. Add more seasonings, lemon or oil to taste.
- Add water if you think dressing is too thick.
- Now put some dressing in a bowl and add lettuce. Add a little dressing on top. You will have a lot of dressing left over so no need to use it all. Gently combine dressing and lettuce with hands.
- Place dressed lettuce on large flat plate. Add radishes.
- Thinly slice avocado and season with sea salt. Add to salad.
In a large bowl, combine lettuce, fennel, blood oranges, pecans, avocado, feta, and ½ of the vinaigrette and lightly toss. Serve with the remainder of the vinaigrette on the side. Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch. All piled up over crisp lettuce leaves. So just to be clear, it's not a traditional Mexican salad.
So that’s going to wrap this up for this exceptional food butter lettuce, watermelon salad and avocado salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
