Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best chicken sandwich i have ever made in my life!!! (so far 😉). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best chicken sandwich I have ever made in my life!!! (so far 😉) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Best chicken sandwich I have ever made in my life!!! (so far 😉) is something which I’ve loved my whole life.
Great recipe for Best chicken sandwich I have ever made in my life!!! (so far 😉). My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York. With its juicy, crispy chicken and well-balanced flavors, Popeyes' classic chicken sandwich was far better than the rest.
To begin with this particular recipe, we must first prepare a few components. You can cook best chicken sandwich i have ever made in my life!!! (so far 😉) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best chicken sandwich I have ever made in my life!!! (so far 😉):
- Get 1 chicken breast fillet
- Get a few pieces parmesan cheese (brie or camembert would work too)
- Prepare 1 small bunch fresh basil
- Get 2 small tomatoes
- Prepare 1 salad onion
- Make ready bread
- Take salt and pepper
- Get chilli flakes (optional))
- Prepare olive oil
This is the classic fried chicken sandwich, with juicy, crispy chicken breasts and crisp, cool lettuce and tomato. You can be a bit creative with this one if you want, adding a playful spread like horseradish mayo or whole-grain mustard. The pigtailed chain once claimed on. Unfortunately, most of the good news stops there, as this sandwich seems like a much better idea on paper, than in reality.
Steps to make Best chicken sandwich I have ever made in my life!!! (so far 😉):
- Warm the bread in the oven at 130° while you prepare the other ingredients. Put a little oil, salt and if you want, some chilli flakes in a non-stick pan and cook the chicken for a few minutes on both sides
- When the chicken is done, turn the heat off, put the cheese and basil leaves on top of the fillet and cover the pan. The cheese will soften slightly without totally melting, and the basil flavour will seep in.
- Cut the tomato and onion into thin slices. Take the bread out of the oven and cut in half. Drizzle one half with olive oil and add the tomatoes and onion slices. Add salt and pepper
- Put the chicken fillet on top and drizzle any pan jiuces on the other half of bread
- Close your sandwich
- And ENJOY!!!! I added pickles and a few crisps plus some fresh rue and 3 cherry tomatoes from the garden 😊😊
For all of the promotion of the pre-cooked weight of the (weirdly ridged and bumpy) processed chicken filet, the finished product seems a little wimpy; there's not much in the way of plumpness or moisture, with a soggy, nearly flavorless breading that starts to fuse with. Fried chicken sandwiches are a hot (sometimes literally) item these days. The crispy bird has flown to the top of sandwich menus across the United States with the best chefs in the country luring hungry eaters with their finest renditions — not to mention numerous fast food joints, including Popeye's and Chick-fil-A, flocking in an attempt to rule the roost. Chicken sandwiches are a delicious idea for summer picnics, weeknight dinners, or brown bag lunches. Poultry plays well with so many ingredients and is adaptable to different cuisines, making it an easy sandwich choice, whether you prefer a classic chicken salad, decadent fried chicken tower, or a sammie inspired by global flavors.
So that is going to wrap this up with this exceptional food best chicken sandwich i have ever made in my life!!! (so far 😉) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
