Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my cod and basil tomato salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Cod and Basil Tomato Salsa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Cod and Basil Tomato Salsa is something that I’ve loved my entire life.
For the best flavor use the freshest ingredients you can find: tomatoes and basil from your garden, the farmer's market, or the best looking specimens in the produce section. Any fresh tomato will do, but I like using Roma tomatoes for salsa. They have thick walls and relatively little seeds and pulp.
To get started with this recipe, we must prepare a few ingredients. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Cod and Basil Tomato Salsa:
- Take 400 g frozen Cod
- Make ready 1 tabls Butter
- Take Salt & Pepper
- Take The Tomato Salsa
- Make ready 4 vine Tomatoes cut into four pieces
- Prepare 1/2 cup mixed peppers
- Prepare 2 tbls Lemon juice
- Prepare 4 Fresh Basil leaves
- Prepare 2 tsp Tomato Pesto sauce
- Make ready 1 tbls Sun dried Tomatoes
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Place egg whites in a shallow dish; place panko in another shallow dish. This salsa is best made a few hours ahead so the flavors have a chance to develop.
Steps to make My Cod and Basil Tomato Salsa:
- Add the Butter to frying pan melt it and add the fish1. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
- Chop the tomatoes
- Add the mixed peppers to the tomatoes in a bowl i used frozen.
- Chop the basil and add that to tomatoes
- Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
- Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
- Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
- Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled
Social Sharing Pan-Roasted Cod with Cherry Tomato Pan Sauce This delicious ten minute meal comes together from just a handful of ingredients, and yet the pan-roasted cod is tender, moist and flavorful with a fresh citrusy zing and loads of umami from the sweet and savory tomato basil sauce. Pour the white wine tomato basil sauce over the cod, let the sauce warm up for a minute, then remove from heat and and serve at once. Notes *The cooking method of this recipe has been slightly updated. The recipe and flavor are still the same!. I like to garnish the cod with Italian parsley, basil, and chives when I poach in marinara sauce, and cilantro and green onions when I poach in salsa.
So that’s going to wrap it up with this special food my cod and basil tomato salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
