Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nduma mayai (arrowroot and eggs). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nduma mayai (Arrowroot and eggs) Collins Macs. Nice way to kick off your day. It's served for breakfast lunch and dinner, of course, cooked in different ways.
Nduma mayai (Arrowroot and eggs) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Nduma mayai (Arrowroot and eggs) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook nduma mayai (arrowroot and eggs) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nduma mayai (Arrowroot and eggs):
- Take 2 eggs
- Make ready 2 tbs milk
- Get Boiled arrowroots
- Get Pinch salt and pepper
It's enjoyed during breakfast, lunch or dinner, or even as a snack in between. The difference is in their method of preparation. When eaten as a snack or a breakfast accompaniment the norm is to just boil it with a bit of salt. Nduma is one of the favourite dishes, loved by many Kenyans.
Steps to make Nduma mayai (Arrowroot and eggs):
- Beat the eggs, milk, salt and pepper together.
- Slice the Arrowroots and cover them in the egg mixture.
- Heat a little oil in the pan and add the covered Arrowroots. Cook till golden brown on both sides.
- Serve hot with tea or coffee
It's enjoyed during breakfast, lunch or dinner, or even as a snack in between. The difference is in their method of preparation. When eaten as a snack or a breakfast accompaniment the norm is to just boil it with […] The sweet potato is great for breakfast especially if you have a mug of tea by your side. Add on some eggs and bacon and settle down for an amazing breakfast! Here's where to find some: Le Grenier à Pain, Nyama Mama, Tunic Kitchen, Traditional Kenyan Dishes & Savannah Restaurant.
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