Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, corn tortilla lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Tortilla Lasagna is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn Tortilla Lasagna is something which I have loved my entire life.
This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. Mexican Lasagna with Corn TortillasSunday Supper Movement.
To get started with this recipe, we have to first prepare a few components. You can cook corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Tortilla Lasagna:
- Get Sauce:-
- Take 2 can chopped tomato
- Get 1 tablespoon oil
- Get 2 onion chopped
- Prepare 1 clove garlic
- Make ready 1 cup Capsicum
- Prepare 1 cup fresh coriander finely chopped
- Take 1 tablespoon cumin
- Prepare 1 tablespoon oregano
- Get 1 tablespoon chilli flakes
- Take 1 teaspoon salt
- Make ready 2 teaspoon coriander powder
- Get 1 teaspoon Black pepper
- Prepare Filling:- 1 tablespoon oil
- Take 1 tablespoon garlic paste
- Prepare 1 onion finely chopped
- Make ready 1 large red capsicum finely chopped
- Make ready 2 courgettes cubed
- Make ready 1 large aubergine cubed
- Get 2 cans black beans, drained and rinsed
- Prepare 2 cups corn
- Get 8 flour tortillas
- Get 200 g grated melting cheese
- Prepare 1 cup fresh coriander coriander
My all-time favorite food is Mexican. Tortillas: I recommend using small corn tortillas. They may overlap a little when you layer them in and that's totally okay. Assemble a Mexican-inspired lasagna with tortillas, ground beef.
Instructions to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
A baked taco-style lasagna with layers of seasoned ground beef with salsa, chiles, corn tortillas and cheese. This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas before building the lasagna keeps them from getting soggy as the dish bakes. View full nutritional breakdown of Bean & Corn Tortilla Lasagna with Avocado calories by Distribute corn kernels over avocado, then drizzle with lime juice. Top this layer with remaining tortillas, spread.
So that’s going to wrap it up with this exceptional food corn tortilla lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
