Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a The batter made too much to fill two cakes pans. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. So, I figured I would use the chocolate with the chocolate layer, and use the white chips with the white cake.
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- Take FOR STRAWBERRY PUREE
- Make ready 1 quart fresh strawberrys, stems removed and sliced
- Take FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Get 1 1/2 heavy whipping cream
- Take 16 ounces white chocolate, chopped, not chips
- Get 3/4 cup strawberry puree
- Prepare FOR WHITE CHOCOLATE CAKE
- Prepare 2 1/2 cups cake four
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 4 ounces white chocolate, chopped, not chips
- Make ready 1 cup unsalted butter at room temperaturee
- Prepare 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
- Take 1/2 teaspoon cream of tarter
- Prepare 1 cup buttermilk
- Prepare FOR STRAWBERRY MOUSSE FILLING
- Take 1 box (3 ounce) strawberry jello
- Prepare 1/2 cup boiling water
- Get 1 cup cold strawberry puree
- Take 1 1/4 cups cold heavy whipping cream
- Make ready 1 teaspoon vanilla extract
I have made this Strawberry White Chocolate Mousse Tart no fewer than three times this summer. The mousse filling only has two ingredients: cooled, melted white chocolate and whipped cream. You must wait for the chocolate to cool to room temperature before folding in the whipped cream, or. This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
- Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping1. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
- Stir in strawberry puree and refrigerate until cold, at least 2 hours
- Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
- MAKE WHITE CHOCOLATE CAKE
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour baking soda and salt in a bowl
- Melt white chocolate until smooth either in the microwave or over a double boiler
- In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
- Add the flour alternating with the buttermilk
- Beat egg whites and cream of tarter until they hold firm peaks
- Fold egg whites into cake batter until combined
- Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
- Cool 30 minutes in pans on rack before removing to cool completely
- MAKE SYRAWBERRY MOUSSE
- Dissolve gelatin in boiling water1. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
- Beat cream to soft peaks, add vanilla and beat until it holds its shape
- Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
- ASSEMBLE CAKE
- Place on cake layer, bottom up on serving platter
- Cover with 1/3 of the thickened strawberry mousse
- Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
- Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
- Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
- Garnish with fresh strawberries and red, pink and white sprinkles
Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. White cakes flavored with vanilla caramel latte creamer with luscious white chocolate ganache frosting and a drizzle of caramel sauce. Place a top layer, cut side up, on a plate. Place bowl in an ice-water bath.
So that is going to wrap this up for this exceptional food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
