Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon pasta with carrot and courgette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon pasta with carrot and courgette is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salmon pasta with carrot and courgette is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon pasta with carrot and courgette using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pasta with carrot and courgette:
- Prepare 1 courgette
- Take 1 carrot
- Get 1 onion
- Get 1 garlic clove
- Prepare 2 pieces salmon, cut into cubes
- Take 1/2 vegetable stock cube
- Make ready 200 ml creme fraiche
- Prepare 150 ml hot water
- Make ready 1 tsp dill
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Steps to make Salmon pasta with carrot and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. I agree with Paola's suggestion not to serve this with parmigiano. It is not needed and would cover the delicate flavor of the carrots and almonds.
So that’s going to wrap it up for this exceptional food salmon pasta with carrot and courgette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
