Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curd Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curd Rice is something which I have loved my entire life. They are fine and they look wonderful.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Get 1 Cup cooked rice
- Take 1 Cup Curd
- Take 1/4 Cup Milk
- Get 2 tsp Ghee
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Channa dal
- Prepare 1 Red chilli
- Prepare 1 String Curry leaves
- Prepare 1 tsp chopped ginger
- Take 1 Chopped green chilli
- Make ready 1 Finely chopped onion
- Prepare Pinch Hing
- Get 1/4 cup Broken cashews
- Make ready 1/4 cup Raisins
- Make ready 1 tbsp Coriander leaves chopped
- Prepare 1/2 Cup Pomegranate
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all.
Instructions to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Find curd rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this special food curd rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
