Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun po boy's #america. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Po Boy's #america is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cajun Po Boy's #america is something that I’ve loved my whole life. They’re nice and they look fantastic.
American Cajun Sandwich Sauce Recipes Shellfish Recipes Shrimp. I'm sharing my recipe for cajun style pork po' boys, and I'm also showing how to make fast food style french fries that are so close in flavor that you will. So make this and get messy!
To begin with this particular recipe, we have to prepare a few components. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Po Boy's #america:
- Take Choice Meats:
- Take 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
- Get Slaw Mixture:
- Make ready 2 Broccoli slaw- 3 cups
- Get 2 tbsp Lime or Lemon Juice
- Make ready 1 tsp Splenda sweetner
- Prepare 1 tsp kosher salt
- Get 1/2 tsp ground black pepper
- Take Dressing Spread:
- Take 1 1/4 cup Hellmanns Mayonaise
- Take 1 tsp Louisiana hot sauce
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp Slap-Ya-Mama Cajun Seasoning
- Make ready 4 hard sub or hoagy rolls
Locations in Pelham, Chelsea, and at Caldwell Mill Road. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. I ordered roast beef po boy, hoping for New Orleans style.
Instructions to make Cajun Po Boy's #america:
- In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
- Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
- In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
- In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
- Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
- Spread mayonnaise mixture on both sides of roll.
- Lay choice meat on bottom of roll.
- Top meat with slaw.
- Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!
Waitress told me appetizers were half price that night, a Tuesday. Don't know if this is true every Tuesday. I would not have ordered the fried crab. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw.
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