Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free chocolate torte. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten free chocolate torte is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gluten free chocolate torte is something which I have loved my entire life. They are nice and they look fantastic.
The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate torte:
- Get 200 g dark chocolate (75% cocoa solids is best)
- Take 50 g raisins
- Make ready 50 g morello or dried cherries (dried cranberries work too)
- Make ready 3 tablespoons brandy
- Make ready 50 g butter
- Make ready 150 ml double cream, lightly whipped
- Prepare 225 g gluten free biscuits - I used ginger nut but you can vary
- Prepare 100 g unsalted pistachio nuts - chopped
- Take Silicon or loosed based cake tin - greased
- Get Cocoa powder and thick double cream to serve
Without the flour, this cake turns out fudgy. This chocolate torte is a flourless chocolate cake making it naturally gluten-free. It is filled with rich real dark chocolate and whipped egg-whites making it both light and dense at the same time. This version is also dairy-free making it perfect for serving guests with varied food intolerances.
Instructions to make Gluten free chocolate torte:
- The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
- When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
- Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
- Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
- Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
- When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.
You can't get anything like this Flourless Dark Chocolate Torte at our limited restaurant options in the mountains. This dark chocolate torte tastes like it came from a fancy restaurant, not my kitchen. If you'd like to learn how to make the best flourless chocolate torte, give this easy recipe a try. Place half of the stiffened whites into the chocolate and egg mix. Fold gently until combined, then add the remaining egg white.
So that’s going to wrap this up for this special food gluten free chocolate torte recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
