Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot and peas soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot and peas soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot and peas soup is something which I have loved my whole life.
Creamy pea and carrot soup to be exact. Delicious pureéd vegetable goodness with just a touch of curry powder. You guys, it's just so In addition to the peas already in the soup, I added fresh cooked peas to the top and a generous scoop of yogurt.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and peas soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and peas soup:
- Prepare 250 gms cauliflower
- Prepare 4 carrots
- Get 1 bowl green peas
- Make ready 1/2 spoon black pepper powder
- Get 1 spoon black salt
- Get 1 Juice of lemon
- Take 2 glasses water
- Make ready To garnish-
- Take as required Coriander spring
- Prepare 1 bowl Boiled peas
- Take 1-2 Boiled carrots
- Take as required Pumpkin seeds
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Your crock-pot will do all the work with this Slow Cooker Carrot Butternut Soup recipe! Gluten-free with vegan and vegetarian options.
Steps to make Carrot and peas soup:
- Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency.
- Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well.
- Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it.
Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky carrot butternut soup! Preparation Melt Butter in a Pan. Add the carrots and leeks; season with salt ad pepper. Add the remaining stock and the fresh peas (if using frozen, stir in just before serving). Bring to a boil, then lower to a simmer.
So that’s going to wrap it up with this exceptional food carrot and peas soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
