Simple red lentil curry
Simple red lentil curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple red lentil curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables.

Simple red lentil curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple red lentil curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple red lentil curry:
  1. Make ready 300 grams red lentils
  2. Make ready 200 ml coconut cream
  3. Get 1 white onion, finely chopped
  4. Prepare 3 gloves of garlic
  5. Get 2.5 cm fresh ginger
  6. Make ready Half teaspoon turmeric powder
  7. Prepare Half teaspoon cumin powder
  8. Make ready 1 teaspoon corriandar powder
  9. Prepare 2 green finger sized chillies
  10. Get 2 cloves
  11. Take 2 cardamoms
  12. Prepare Half teaspoon black peppers
  13. Make ready Salt
  14. Get 1 table spoon tomato paste
  15. Prepare Lemon wedges to serve
  16. Take Fresh mint leaves for garnish
  17. Make ready as needed Butter or ghee

Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. Rinse lentils several times with warm water. This red lentil coconut curry is one of our very favorite recipes from the book-it got top reviews from testers and it continues to get rave reviews to this This red lentil coconut curry recipe has no difficult techniques: just pretty simple, time-tested ways to combine and make flavors pop.

Instructions to make Simple red lentil curry:
  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. It's vegan, gluten-free and super flavorful! An authentic vegetarian Red Lentil Squash Curry recipe, that won't take that much time to make thanks to our letterbox delivered meal boxes. We've sourced and blended all of the unique flavour ingredients to make our authentic.

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