Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo tikki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Tikki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo Tikki is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have aloo tikki using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Tikki:
- Take 4 medium boiled potatoes (without skin)
- Prepare 2 tbsp cottage cheese, granted
- Prepare 1/4 cup chopped onion
- Get 1 tsp grated ginger
- Take 1 green chilli chopped
- Take 1 handful green coriander leave chopped
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp chat masala
- Prepare 3 tbsp corn starch
- Prepare 2 tbsp chickpea flour (besan) lightly friend
- Take 3 tbsp poppy seeds
- Make ready to taste Salt
- Take 1 tsp hot ghee
- Prepare as needed Oil to fry
Instructions to make Aloo Tikki:
- Mash boiled potatoes without any chunks. Mix chopped coriander, cheese, onion,green chilli, ginger, salt and mix well.
- Add the rest dry marsala powder. Pour hot ghee on the potato mixture to remove raw smell. - - Add both cornstarch and began, mix and make balls as you like.
- Roll on poppy seeds and flatten Aloo tikki. Fry both the sides in hot oil. - Serve hot with sauces/chutney. - Thanks
So that’s going to wrap this up with this special food aloo tikki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
