Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mango coconut muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mango Coconut Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mango Coconut Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mango coconut muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Muffins:
- Take Dry Ingredients
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup all purpose flour
- Get 1/4 cup wheat germ (honey flavored)
- Get 1/2 cup sweetened shredded coconut
- Make ready 1/2 tsp salt
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp freshly grated nutmeg
- Make ready 1/2 tsp cinnamon
- Take Wet Ingredients
- Make ready 1/3 cup agave
- Get 1/3 cup canola oil
- Make ready 1 egg
- Make ready 1/2 cup coconut milk
- Make ready 2 fresh mangoes, diced
- Take wet ingredients
- Prepare 1 tsp coconut extract
Stir the lime juice into the almond milk and set aside. Line a muffin tin with baking cups. In a large bowl, sift together the flour, baking powder and sugar. Add the mangoes and toss gently to coat.
Instructions to make Mango Coconut Muffins:
- Preheat ovem to 350°.
- Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
- Mix all of the dry ingredients in a medium sized bowl. Set aside.
- Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
- Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
- For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
- Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!
Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. In large bowl, mix together flour, baking soda and salt. In separate bowl, beat together butter and sugar. Beat in egg, buttermilk and vanilla extract. Pour over flour mixture; add mango, coconut and lime rind, if using.
So that is going to wrap it up for this exceptional food mango coconut muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
