Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, braai (bbq) basting/marinade. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braai Upside-down Peri Peri Chicken Potjie. Boerewors rolls remain the ultimate SA favourite. Choose your favourite Spur Sauces to finish off this burger.
Braai (BBQ) basting/marinade is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Braai (BBQ) basting/marinade is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braai (bbq) basting/marinade using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braai (BBQ) basting/marinade:
- Get 200 ml tomato ketchup
- Take 180 ml milk stout
- Get 80 ml coke a cola
- Take 5 ml JJ's Roasted chilli sauce
- Prepare 15 ml worcestershire sauce
- Take 15 ml garlic paste
- Take 3 tsp bbq spice
- Get 2 tsp salt
- Prepare 2 tsp crushed black pepper
Recipe reprinted with permission of Leopard's Leap Wines. The festive season is all about family time, and what better family time do we as South Africans know than a good and proper BRAAI. This basting sauce is amazing, works with any type of meat, red, white, and especially some yummy pork ribs. In the meantime, prepare your grill or braai stand.
Instructions to make Braai (BBQ) basting/marinade:
- Mix all the ingredients together - - https://cookpad.com/us/recipes/345132-roasted-chilli-sauce
Soak the kebab skewers in water to prevent them from burning. Braai and baste the gizzards with the BBQ sauce. Pat the meat dry before putting it on the braai and then baste with marinade throughout the cooking time. Ideal with pork, chicken or beef. Grilled Chicken Marinade Fast & Easy Grilled Chicken Marinade.
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