Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled egg with chikuwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scrambled eggs with tomatos and chikuwa taste good. Tomato's vitamine color give me an appite. Great recipe for Scrambled egg with chikuwa.
Scrambled egg with chikuwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Scrambled egg with chikuwa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg with chikuwa:
- Prepare 2 eggs
- Get 2 midium sized tomatos
- Make ready 2 sticks chikuwa
- Make ready 1/2 onion
- Get 1 teaspoon sugar
- Take 1/2 teaspoon dashi base soy sause
- Take 3 g bonito
Tomato's vitamine color give me an appite. Scrambled eggs with tomatos and chikuwa taste good. Tomato's vitamine color give me an appite. Scrambled Eggs Chiliquiles With Roasted Tomatillo Sauce — The Weekender.
Steps to make Scrambled egg with chikuwa:
- Slice a onion and chikuwa into pieces.
- Dice tomatos roughly.
- Combine eggs and sugar and dashi soy sause in a bowl.
- Heat oil and fry sliced onions and chikuwa in a pan.
- Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done.
- Add tomatos in the pan.
On the Road Eats: Best Pumpkin Dishes Across the Country. Pumpkins are an autumn staple, and this year, Food Network. Aussie Scrambled Eggs "Great for breakfast. I cut back on the veggies just a bit, as it was more veggies than eggs. Delicious with a side of whole grain toast and OJ!" - Jillian.
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