Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my sausage casserole π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Sausage Casserole π is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Sausage Casserole π is something that I’ve loved my entire life.
Sausage Casserole is a cheesy, savory, protein-packed breakfast bake. With delicious breakfast sausage, hash browns, cottage cheese, and cheddar cheese. Just like classic Breakfast Casserole this is an easy Breakfast Recipe that's perfect to feed a big group.
To begin with this recipe, we must first prepare a few ingredients. You can have my sausage casserole π using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Sausage Casserole π:
- Take 1 tbls Butter
- Prepare 1/2 large white onion diced
- Make ready 1/2 tsp dried Basil
- Prepare 1/2 tsp Black cracked Pepper
- Prepare 1/2 tsp Paprika
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Mixed herbs
- Make ready 1/4 cup White Wine
- Get 1 chicken stock cube
- Take 1/2 pint Boiling water
- Make ready 1 tbls Tomato purèe
- Take 8 Sausages grilled until browned all round
- Get 8 little new potatoes cut in half. Skins on or off
- Prepare 1/2 tin Baked beans in Tomato sauce
- Get 1/2 cup Frozen peas
- Make ready 1 tbls Cornflour mixed in 1/4 cup cold water…to thicken
Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted.
Instructions to make My Sausage Casserole π:
- In a heavy based oven pan with a lid, heat the butter and add the onions herbs pepper, paprika and salt fry for 2 minutes.1. Next pour in the wine let it bubble for 2 minutes then add the chicken stock crumbled in then the boiling water mix and bring to the boil.
- Next add the potatoes, sausage, peas and Beans then add the tomato puree stir add the lid and put in preheated oven for 35 minutes on 1.60Β°C
- Take out the oven add 1 tbls Corn flour in a 1/4 cup cold water mix then pour in to make the casserole a little thicker as you would like really.
This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning. Look for turkey sausage near other breakfast-style sausage in the frozen foods section. How to Make this Cauliflower Casserole. Boil Water: Add water to a large pot and bring to a rolling boil.
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