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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chirashizushi with lots of toppings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Individually served Chirashizushi - chirashi don. To give you an idea of how it looks, here is my Chirashizushi with ikura on it. Doesn't it look gorgeous with shiny The amount of protein in Chirashizushi is not a lot per person.

Chirashizushi with Lots of Toppings is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chirashizushi with Lots of Toppings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chirashizushi with lots of toppings using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi with Lots of Toppings:

1. Take 360 ml uncooked White rice
2. Make ready 5 cm Kombu
3. Prepare 3 tbsp ○Rice vinegar
4. Get 3 tbsp ○Sugar
5. Make ready 1 tsp ○Salt
6. Make ready 4 Dried shiitake mushrooms
7. Get 1 small Carrot
8. Make ready 1 section Lotus root
9. Prepare 400 ml The soaking liquid from the dried shiitake mushrooms
10. Take 3 tbsp ◎Soy sauce
11. Take 2 tbsp ◎Sake
12. Take 4 tbsp ◎Mirin
13. Make ready 3 tbsp ◎Sugar
14. Prepare 3 Eggs
15. Make ready 3 tbsp △Sugar
16. Prepare 1 1 teaspoon △Salt
17. Get 15 Snow peas
18. Make ready 150 grams Ikura (salmon roe preserved in soy sauce)
19. Take 1 whole sheet Nori seaweed

Chirashizushi was one of those dishes, and her version was always loaded with seasoned vegetables and topped with a scattering of vibrant sugar peas, egg and red ginger. It not only set the mood for the table with it's festive confetti of color, it also had a satisfying balance of textures and tastes that. Chirashizushi is the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like touching cooked rice To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice.

Instructions to make Chirashizushi with Lots of Toppings:

1. Rinse the rice well. Wipe the surface of the kombu seaweed carefully. Add the rice, kombu seaweed and a bit less water than the usual amount for 360 ml of rice into the rice cooker. Leave to soak for 30 minutes, then cook. In a bowl, mix the ○ ingredients to make the sushi vinegar. Rehydrate the shiitake mushrooms in plenty of water.
2. Slice the rehydrated shiitake mushrooms thinly. Cut the carrot into matchsticks. Cut the section of lotus root into quarters lengthwise, and slice thinly.
3. In a pot, bring the soaking liquid from the shiitake mushrooms and the ◎ ingredients to a boil. Add the vegetables from Step 2, and simmer until there's no more liquid in the pan. Turn off the heat and leave to cool.
4. Break the eggs into a bowl, add the △ ingredients, and mix well. Thinly coat a heated pan that's been coated with oil (not listed), and make 3-4 thin omelets. Cool and julienne.
5. Take the strings off the snow peas and blanch in salted water. Drain and cut into thin diagonal strips.
6. Put the freshly cooked rice into a wooden sushi bowl (sushi oke). Add the sushi vinegar and mix in using a cut-and-fold motion. Cool down to body temperature.
7. Add the simmered vegetables from Step 3 to the rice and mix in.
8. Cover the surface of the rice evenly with shredded nori seaweed cut up with kitchen scissors.
9. Cover the center with the omelet, and salmon roe on top. Surround the omelet with snow peas, and it's done. Mix well before eating.

If there are toppings that require soy. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.

So that’s going to wrap it up with this exceptional food chirashizushi with lots of toppings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!