Choliya  coriander Puri recipe or Green Chickpea Poori
Choliya  coriander Puri recipe or Green Chickpea Poori

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, choliya  coriander puri recipe or green chickpea poori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choliya  coriander Puri recipe or Green Chickpea Poori is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Choliya  coriander Puri recipe or Green Chickpea Poori is something that I have loved my entire life.

Poori made with green chickpea is delectable and appetizing. These can be prepared for any occasion or festival. हिन्दी में पढिये : Choliya Puri recipe. Tasty and healthy coriander poori recipe / green puri recipe.

To begin with this recipe, we must prepare a few components. You can cook choliya  coriander puri recipe or green chickpea poori using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choliya  coriander Puri recipe or Green Chickpea Poori:
  1. Take 1.5 cup Wheat flour
  2. Take 1/2 cup Green chickpea (fresh chana)
  3. Get 1/4 cup Green coriander
  4. Make ready 1/2 tsp Fennel powder
  5. Get 1 tsp Coriander powder
  6. Make ready 1 Green chilli chopped
  7. Make ready 1/4 tsp Garam masala
  8. Take to taste Salt
  9. Prepare as needed Oil -for kneading dough and frying pooris
  10. Prepare 1/2 tsp Ginger paste

This chickpea and kale recipe was originally one of those meals. We were at home on our last night before a We ate these Indian spiced chickpeas and greens with basmati rice and a healthy addition of my Followed your recipe using turnip greens and curry powder instead of coriander (didn't have. Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma.

Steps to make Choliya  coriander Puri recipe or Green Chickpea Poori:
  1. Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely.
  2. Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time.
  3. Cover the dough and keep aside for 15 minutes to set.
  4. Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori.
  5. Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides.
  6. Fry all same ways.
  7. Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd.

The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much. spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice level by increasing or decreasing either one of them. lastly, adding boiled aloo or potato is optional and you can skip it or replace it with other ingredients like boiled peas. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and When the onion turns brown in color, then add fine chopped tomatoes along with green chilies. Cook continuously till the tomatoes turn mushy and a nice color of gravy comes out.

So that’s going to wrap it up for this exceptional food choliya  coriander puri recipe or green chickpea poori recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!