Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stuffed mini crepes (misanif). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed mini crepes (Misanif) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken stuffed mini crepes (Misanif) is something that I’ve loved my whole life.
Lemon: half Black pepper: one fourth tsp. These stuffed chicken crepes were requested from my aunt who eye balls her crepes. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily.
To begin with this recipe, we must first prepare a few components. You can have chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed mini crepes (Misanif):
- Make ready For the crepes
- Take 2 cups all purpose flour
- Make ready 1 cup water
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 egg
- Make ready For the filling
- Get 1 1/2 cup cooked and shredded chicken meat
- Prepare 3 tbls water
- Make ready 1 small bunch chopped coriander leaves
- Prepare 1 1/2 tsp cumin powder
- Take 2 tbls lime/lemon juice
- Get 1 medium onion (finely chopped)
- Take 1 habanero chilli- deseeded (optional)
- Make ready 2 cloves garlic
- Get to taste Salt & pepper
- Make ready Vegetable oil for shallow frying
How to Make Stuffed Mini Peppers: Start by preparing the filling, which includes soft goat cheese, grated parmesan, fresh jalapeño, garlic, and. Chicken Stuffed Crepes Recipe. by CookEatShare Cookbook. The Chicken-stuffed Crepe Parcels recipe out of our category Chicken! Place chicken mixture in the center of each crepe, fold and roll the crepe into a small parcel and place on prepared baking sheet.
Instructions to make Chicken stuffed mini crepes (Misanif):
- Prepare the crepe mixture by first mixing flour and salt & pepper
- Add water into the flour and whisk until smooth batter is formed
- Whisk the egg into the batter until well combined. Set crepe batter aside
- In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
- In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
- Once the water is reduced add the lemon juice and stir well
- Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
- In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
- Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
- Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
- Repeat steps 8,9 and 10 until chicken mixture is finished.
- In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
- Serve with your favourite dipping sauce or drizzle some lime juice and enjoy
Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing. For my mini kueh dadar, we will double up on the pandan flavour by infusing the grated coconut with the pandan leaves tied in a knot while it's simmered for the filling, and then using pandan extract in the crepe batter. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This chicken parmesan recipe includes a gluten free option!
So that is going to wrap this up with this exceptional food chicken stuffed mini crepes (misanif) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
