Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, classic lemon tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Lemon Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classic Lemon Tart is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have classic lemon tart using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Lemon Tart:
- Take For the Pastry :
- Prepare 125 gm Icing sugar
- Make ready 3 large egg yolks
- Prepare 300 gm Plain flour
- Make ready 150 gm unsalted butter
- Take 1/2 tsp salt
- Prepare Seeds from 1/2 vanilla pod
- Get Zest from 1/2 lemon
- Take For the Filling :
- Take Finely grated Zest & juice from 5 quality lemons
- Get 300 ml Double Crea
- Take 380 gm caster sugar
- Make ready 9 large eggs
- Get 1 large egg yolk
Steps to make Classic Lemon Tart:
- Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins
- Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins.
- Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins.
- Remove from the oven & trim back pastry with a sharp knife.
- Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues…
- Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve.
So that is going to wrap this up for this special food classic lemon tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
