Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lau posto (gourd and poppy seeds paste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lau posto (gourd and poppy seeds paste) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lau posto (gourd and poppy seeds paste) is something that I’ve loved my entire life.
Here is a recipe for Lau Posto ( Bottle gourd cooked in Poppy seed paste) that is so delicious. If you are looking for a low carb alternative to Aloo Posto, then this recipe is a keeper. It's terrific easy to make and comforting Bengali side dish for lunch or dinner on a hot summer day!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lau posto (gourd and poppy seeds paste) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lau posto (gourd and poppy seeds paste):
- Prepare 1 gourd sliced
- Make ready 2 tablespoon poppy seeds paste
- Make ready 3-4 green chillies chopped
- Get 1/4 coriander leaves
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
It is not because it is very tasty but it is actually available throughout the year in Bengal. My mom used to make this as a quick fix meal. This is Potol Posto or Pointed Gourd in Poppy Seed Paste. aloo posto recipe with stepwise photos. traditional bengali recipe of potatoes in a lightly spiced poppy seeds paste. Of course aloo mean potatoes and posto means poppy seeds in Bengali language.
Steps to make Lau posto (gourd and poppy seeds paste):
- Heat oil and saute gourd sliced
- Add salt turmeric powder
- Saute well and cover till it become soft
- As the moisture dries up add poppy seeds paste and green chillies chopped
- Add sugar and coriander leaves chopped
Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Rasmiskitchen Lau Shaak Posto Bata - Leaves of Bottle Gourd in Poppy seed paste This dish is very delicious, I learned from my mother-in-law. Aloo Posto (Potato cooked in poppy seed paste) is a delicious & popular Bengali recipe generally eaten as a dry accompaniment with a meal of steamed. Karela Besan Sabzi Recipe - Easy besan karela sabji with step by step photos.
So that is going to wrap this up for this special food lau posto (gourd and poppy seeds paste) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
