Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy no-bake banoffee pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banoffee Pie is another no bake, flourless and eggless dessert! A combination of sweet, sticky and soft topped with freshly whipped cream will definitely be. This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
Easy No-Bake Banoffee Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy No-Bake Banoffee Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy No-Bake Banoffee Pie:
- Take For the biscuit base
- Take 300 g HobNobs
- Get 125 g melted butter
- Get For the Filling
- Take 1 x 397g can Nestle Caramel
- Take 2-3 large bananas
- Take For the whipped cream topping
- Take 300 ml double cream
- Prepare 1 TBSP icing sugar
- Prepare Chocolate shavings
This dazzling no bake banoffee pie has a buttery base, creamy caramel, and banana layers, and topped with fresh whipped cream. Banoffee Pie is not a British Classic, it is far too young a recipe. No matter its age, the Banoffee Pie is loved throughout the land. The beauty of this recipe is the bringing together of a biscuit crumb crust (held together with butter) and then a filling of deep caramel.
Instructions to make Easy No-Bake Banoffee Pie:
- Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
- Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
- Add the melted butter and mix well until the mixture resembles wet sand.
- Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
- When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
- Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
- Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.
Banoffee Pie requires no baking, only assembling a handful of ingredients but it tastes so decadent, no one will ever think shortcuts were taken! I absolutely love ending a great meal with something easy but equally impressive. No Bake Red Velvet Cheesecake Recipes. Create your favorite Banoffee Pie without hassle with our No-Bake Banoffee Pie Recipe! Your loved ones will surely enjoy this delightful dessert. ➤ Click here to see the full recipe!
So that’s going to wrap it up for this special food easy no-bake banoffee pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
