Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy acqua pazza with fish fillets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Acqua Pazza with Fish Fillets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Acqua Pazza with Fish Fillets is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Take 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
- Prepare 1 pack Clams
- Get 6 Cherry tomatoes
- Make ready 25 grams Black olives, sliced
- Get 2 clove Garlic, sliced
- Prepare 1 knob Ginger (julienned)
- Get 2 tbsp Olive oil
- Get 1 Salt and pepper
- Prepare 200 ml ● Water
- Get 1 tsp ● Consomme powder
- Take 1 small amout Parsley
Instructions to make Easy Acqua Pazza with Fish Fillets:
- Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
- Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
- Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
- Add the drained clams and cover with a lid. Cook until the clams open.
- Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.
So that is going to wrap this up with this special food easy acqua pazza with fish fillets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
