Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat flour coconut cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wheat flour coconut cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wheat flour coconut cookies is something that I have loved my entire life. They’re nice and they look wonderful.
Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go. These simple keto cookies are a great portable How to use coconut flour in cookies. Can you make sugar cookies with coconut flour?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour coconut cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour coconut cookies:
- Take 1 cup wheat flour
- Take 3/4 cup brown/jaggery sugar
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take pinch salt
- Make ready 120 gm butter
- Prepare 3/4 cup desiccated coconut
- Make ready 4-5 drops of vanilla essence (optional)
- Prepare 3 tbsp milk
Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing. Whole wheat flour will give your cookies a more "earthy" flavor. How do you make whole wheat cookies with coconut oil?
Steps to make Wheat flour coconut cookies:
- First in a bowl add butter and blend for few seconds.
- Now add brown sugar and blend well again for 2-3mins.
- Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix.
- Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough.
- Roll the dough in cling wrap and keep it in refrigerator for about 30mins.
- After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave.
- Allow them to cool completely and store in airtight container.
These whole wheat chocolate chip cookies are so quick to whip up. Add in Gold Medal Flour's white whole wheat flour. White whole wheat has the same nutritional value as regular whole wheat but is better for baking Scoop your dough onto your favorite baking sheet. I love the texture that the coconut oil gives these cookies. You still get the crispy buttery-like edges. -Whole wheat coconut cookies are prepared using wheat flour and dry dessicated coconut. -They are eggless and have nice coconut flavour. -Slowly add coconut wheat flour mixture to whisked butter sugar and mix. -You can mix with your finger tips and it will be crumbly.
So that is going to wrap this up for this special food wheat flour coconut cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
