Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 16:48 - thai green curry vegan style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I started with some vegan thai green curry paste to keep it easy, natural and vegan. It's a deliciously mild curry paste, so I added a heat option in the recipe. I was feeling really inspired and wanted this to be a really filling curry, so went for all the delicious veggies in this one.
16:48 - Thai green curry vegan style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 16:48 - Thai green curry vegan style is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 16:48 - Thai green curry vegan style:
- Prepare For the paste
- Take 1 garlic clove
- Make ready 1 thumb sized turmeric root
- Make ready 1 tsp salt
- Prepare 1 tsp shrimp paste (leave out if vegan)
- Make ready 2 Thai green chillies (or more if you like it hot)
- Get 2 inch (5 cm) piece of galangal or ginger
- Make ready 2 sticks lemongrass, outer tough leaves removed
- Prepare 2 kaffir lime leaves
- Get 4 spring onions
- Make ready For the sauce
- Get 1 onion peeled and chopped
- Get 4 tbsps coconut milk from a 14oz (400ml) can
- Get For the sauce
- Get 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
- Take 2 medium onions, peeled and finely chopped
- Take 1 medium sweet potato, peeled and cubed
- Get 1/2 aubergine, cubed
- Get remainder of the can of coconut milk
- Make ready 4 kaffir lime leaves
- Take 40 g cashew nuts
- Make ready 1/2 (1 bunch) coriander
- Take juice of 1/2 lime
- Prepare To serve
- Get Jasmine rice
This vegan Thai green curry is rich and creamy and packed with fresh veggies. It's simple enough for weeknight dinners and just as good as a restaurant! We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. This Green Thai Curry is a great dish to rustle out on weeknights - so much better than a takeout!
Steps to make 16:48 - Thai green curry vegan style:
- Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
- To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
- Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
- Add the paste and continue to cook for 5 minutes.
- Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
- Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
- Serve with jasmine rice.
Make it from a store bought curry paste or with homemade paste, either-ways your green curry is going to be fabulous with steamed rice. THAI GREEN CURRY RECIPE As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a reason - you'll be hard pressed to find anyone who doesn't like its gorgeous, well rounded flavours - spiciness soothed by cooling coconut and set against the freshness of coriander. Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, for another minute.
So that is going to wrap it up with this special food 16:48 - thai green curry vegan style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
