Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon fish curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste.
Salmon fish curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon fish curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish curry:
- Take 500 gms salmon fish (cleaned)
- Take 2 chopped onions
- Take 2 tbsp ginger garlic coriander paste
- Take 1 tbsp coconut paste
- Take 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp Kashmiri red chilli powder
- Get as per taste Salt
- Take as required Oil
- Make ready 1 tsp curry leaves
- Get 2-3 kokum(optional)
Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. This curry does not have any onions added to it. Canned fish curry also-known-as salmon curry is very famous among us.
Steps to make Salmon fish curry:
- In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
- Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
- Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
- Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
- Add little water and salt and let it cook for some time.
- Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
- Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
- Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.
We cook salmon curry a lot. It suits best for a busy weekday night or overslept morning. Making a salmon curry is easy as a pie. Salmon curry is really delicious if we make it using the right ingredients. So here is the recipe to make a savory salmon curry.
So that’s going to wrap it up for this exceptional food salmon fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
