Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown bread veggie cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Bread Veggie Cutlet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brown Bread Veggie Cutlet is something that I’ve loved my entire life.
You can use any bread like wheat bread or brown bread or white bread or wheat sandwich bread. They make for a good evening snack. Serve bread cutlets with coriander chutney or mint chutney or tomato ketchup or even mayonnaise.
To begin with this particular recipe, we must first prepare a few components. You can cook brown bread veggie cutlet using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Bread Veggie Cutlet:
- Make ready 6 Slices Brown Bread or White Bread
- Prepare 2 cups mix vegetables (carrots, sweet corn, green peas, green capsicum, onion)
- Prepare to taste salt
- Get pinch sugar
- Prepare 1 tsp lemon juice
- Take 1 boiled potato
- Prepare 1/2 cup grated paneer
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp oregano
- Take 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 tbsp coriander cumin powder
- Make ready 1 tbsp garam masala or pav bhaji masala
- Make ready some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina)
- Prepare 1 tsp + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet
This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food.
Instructions to make Brown Bread Veggie Cutlet:
- Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside. For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables. Heat 1 tsp of olive oil and on a medium high flame add onions, capsicum to it and saute it for 2 minutes.
- Add carrots, peas, corn to it and saute again. Add salt and mix and saute for 2 more minutes. Do not overcook the vegatables and keep them little crunchy.
- Add potato and paneer and mix well. Add chilli powder, turmeric powder, coriander cumin powder, garam masala, red chilli flakes, oregano, lemon juice and mix well.
- Heat a nonstick pan and add some olive oil to it. Add the veggie stuffing to one round slice bread and cover it with another round slice Coat it with semoilina and put it on a pan and shallow fry till golden brown.
- Serve it with ketchups or chutneys. Crunchy Crispy mouth watering starter is ready to serve and rock your parties
It is crisp from outside and soft from inside and one of the. Vegetable cutlets are great blend of vegetables and spices. Fry a few cutlets at a time until they are golden-brown on both sides. Vegetable cutlets also make great veggie burgers, adding cheese lettuce, tomatoes, and chutney. The Vegetable Cutlet is a kitschy stalwart of India's wonderful railway cafeterias.
So that’s going to wrap it up for this exceptional food brown bread veggie cutlet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
