Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's re-fried cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Re-fried Cauliflower is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sig's Re-fried Cauliflower is something which I’ve loved my whole life. They are nice and they look wonderful.
Trim the cauliflower, break into florets. This utterly irresistible Southern Fried Cauliflower recipe is vegan comfort food at its very best. (Well it does, 'cause you're only two chapters into the book.) I really like this as meaty two-bite pieces, but you could also go for popcorn style or try chicken fried steak style by slicing your cauliflower the way. Delicious Fried Cauliflower with a spicy, piquant sauce doesn't come better this recipe by one of Britain's favourite food writers, Nigel Slater.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's re-fried cauliflower using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Re-fried Cauliflower:
- Prepare 1 large cauliflower
- Make ready 1 good pinch of salt or salt substitute
- Make ready 3 large cloves of garlic, bruised and finely chopped
- Prepare 4 tbsp olive oil
- Make ready 1 good pinch each of salt and pepper for seasoning
Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite. This version is made from cauliflower rice, carrots, scallions and other Once you've made the cauliflower rice, the rest of this recipe comes together easy. Just sauté everything in a large wok or skillet and you're done! Simple, tender, and seriously addictive, this Fried Cauliflower is a staple at my home.
Instructions to make Sig's Re-fried Cauliflower:
- Trim the cauliflower , break into florets.
- Heat a pot with salted water, add the florets when water boils , cook for about 20 minutes until soft but not mashy.
- Then drain well in colander
- Whilst the cauliflower is.draining heat the olive oil to a medium heat, then add the garlic,,heat gently for five minutes
- Turn up the heat , add cauliflower and cook,until a little crisp. and infused with the garlic oil
- Season with a good pinch of salt and pepper
- Serve hot, this can be eaten on its own , as a starter or accompanying a main meal.
- It is great with pasta, salmon and asparagus sauce.
This cauliflower fried rice is a healthier version loaded with vegetables and protein in every bite. If you're looking to make this recipe gluten-free, switch out the soy sauce for coconut aminos or tamari. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower!
So that is going to wrap it up with this special food sig's re-fried cauliflower recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
