Ataif Velvet Pancakes
Ataif Velvet Pancakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ataif velvet pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ataif Velvet Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ataif Velvet Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ataif velvet pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ataif Velvet Pancakes:
  1. Take 1 teaspoon activeyeast
  2. Prepare 3/4 cup sugar
  3. Get 1/2 cup warm milk
  4. Get 1 1/4 cups all_purpose flour
  5. Take 2 teaspoons baking powder
  6. Prepare 1 cup water
  7. Take vegetableoil, for brushing
  8. Get Clotted Cream(Qeshta),for filling
  9. Take Coarsely chopped pistachio
  10. Make ready Suger Syrup
Instructions to make Ataif Velvet Pancakes:
  1. In a small bowl or cup,dissolve yeast & sugar in milk & leave for 5minutes,or until foamy. In a large bowl, mix flour &baking powder. Stir in yeast mitxure.Gradually stir in water until combined Cover with a kitchen towel & let in a warm place for 45minutes,or until foamy.
  2. Heat aheavy_bottomed skillet over medium heat. Brush with vegetable oil. Using a small ladle, spoon 1tables batter onto the skillet for eash pancakes. Cook pancakes on one side only for about 3minutes,or until bubbly & dry on tops &lights golden on the bottoms.Adjust heat as necessary to cook pancakes evenly. Repeat to cook remaining pancakes.
  3. Place a pancakes,uncooked side up, on a work surface. Fold pancake in half &pinch 2/3 of the outer edge closed, forming acone.
  4. Fill each cone with agenerous tablespoon of Clotted Cream arrange on a serving plate.Granish with pistachio.
  5. Serve Atife with sugar syrup to drizzle over the top as desired.

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