Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lal shaag or red spinach stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lal Shaag or Red Spinach Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lal Shaag or Red Spinach Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here is Kerala style stir fry of Red Spinach! Try this at your home by just following these simple steps! Laal saag (red spinach), with its delightful color, adds sparkle to any meal it is served with.
To begin with this particular recipe, we have to first prepare a few components. You can have lal shaag or red spinach stir fry using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lal Shaag or Red Spinach Stir Fry:
- Make ready 100 gms Lal Shaag(red spinach)
- Get 3-4 garlic cloves minced
- Get 1 tbsp mustard oil
- Prepare 1/4 th tsp mustard seeds
- Make ready 1/4 th tsp radhuni (celery seeds)
- Make ready 1 dry red chilli
- Make ready 1 tsp white sesame seeds
- Get To taste salt and sugar
Red Amaranth leaves are little sweet in taste while green is not. Here is another traditional Bengali delicacy which is very common in most Bengali kitchens, very easy to make and is considered part of a daily meal with dal (lentils) and plain white rice. It can be cooked in various ways. One such traditional Bengali recipe is stir fried Lal Shaag.
Steps to make Lal Shaag or Red Spinach Stir Fry:
- Chop finely red spinach discarding stems.Wash them thoroughly 3-4 times and drain water completely.Mince garlic.Heat oil and sprinkle garlic and dry red chilli and fry.Sprinkle mustard and celery seeds.When they splutter,add the chopped leaves.Add salt and pinch of sugar and toss.Cook on low flame.If needed sprinkle a dash of water and cook till leaves are soft.
- Stir fry till the shaag is completely dry.Garnish with dry red chilli and sesame seeds.Serve with rice.
It is served as the first item in lunch with rice. Then strain off the water in which the red spinach or lal palak was soaked. Here is Bengali Style Lal Shak Bhaja or Red Spinach Fry Recipe. It is a very healthy recipe with many benefits. So just watch and learn how to make and how this recipe prevents some disease.
So that is going to wrap this up with this special food lal shaag or red spinach stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
