Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon ranch brussels sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drizzle with ranch dressing and sprinkle with Parmesan. Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Rinse the Brussels sprouts with cold water and let dry in a colander.
Bacon Ranch Brussels Sprouts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bacon Ranch Brussels Sprouts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Prepare 1 pound Brussels sprouts
- Prepare 1 tsp olive oil
- Prepare 1 Tablespoon minced garlic
- Take 1/4 tsp black pepper
- Prepare 2 tbsp grated Parmesan cheese
- Take 2 tbsp ranch dressing
- Make ready 1/4 cup bacon bits
Baked Pimento Cheese Dip: Warm, gooey, and just waiting for your cracker. This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it's so, so easy. This dish is going on my Thanksgiving day menu and it's also a side I plan on making often these next few months. This post is sponsored by Hidden Valley Ranch.
Steps to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
These balsamic bacon Brussels sprouts are irresistibly crispy and flavorful. They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze. You might want to make a double-batch of these because they disappear fast! Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze of lemon juice, and crunchy bites of bacon. Crispy Roasted Brussel Sprouts With Bacon.
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