Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, khorak (sindhi sweet). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It is made with wholemeal flour,dry fruits,ghee and khuskhus**(poppy seeds). You can make it all around the year. However it is eaten primarily during.
Khorak (sindhi sweet) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Khorak (sindhi sweet) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khorak (sindhi sweet):
- Get 1/2 cup wheat flour
- Prepare 1/2 cup ghee
- Prepare 3/4 cup sugar
- Make ready 1/2 cup milk
- Get 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Prepare 2 tablespoon khus khus
- Get 1/4 teaspoon cardamom powder
- Get Few strands of saffron
- Take 2 tablespoon desiccated coconut powder
- Get 1/4 cup walnuts,almond,raisins and cashews finely chopped
Khorak-Traditional Sindhi Diwali sweet Recipe link: http. Video support for My Khorak recipe. It is in Gujarati with English subtitles given by me. It will definitely guide, making of khorak step by step.
Instructions to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
- In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
- In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
Other communities… Khorak Loobia (lubia) Sabz is a Persian green bean stew with beef and potatoes. Loobia sabz translates to green beans, also called string beans. Meena prepares a traditional Sindhi sweet, 'Khorak', which is also called the king of sweets. Khushboo prepares a curry, 'Palak Kofta with Cheesy Gravy'. Кадры из видео SINDHI KHORAK(ENGLISH) /SINDHI KHORAK RECIPE. Khorak was a Veteran Sergeant of the Death Guard during the Horus Heresy.
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