Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu pudding (blancmange). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Pudding (Blancmange) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu Pudding (Blancmange) is something which I have loved my entire life.
Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. I recommend to make a simple fruit sauce to go with the tofu pudding to improve both the visual and the taste of the dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Pudding (Blancmange):
- Prepare 100 ml boiling water
- Prepare 10 g gelatin powder or 4 sheets if you using gelatin sheet
- Get 175 g firm silken tofu
- Take 5 Tbsp honey
- Take 350 ml unsweetened soy milk
- Get 1/2 tsp almond extract
- Get Strawberry Sauce
- Get 227 g strawberries
- Get 1 Tbsp honey
- Make ready Juice from 1/4 lemon
- Take Mint (for garnish)
- Make ready Extra berries (for garnish)
Blancmange (/ b l ə ˈ m ɒ̃ ʒ /, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mold and served cold. Although traditionally white (hence the name, in English "white eating. Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture.
Steps to make Tofu Pudding (Blancmange):
- Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
- Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
- Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
- If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
- Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
- Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
- When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.
It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. I recommend to make a simple fruit sauce to go with the tofu pudding to improve both the visual and the taste of the dish. This pudding makes a delightful low caloric dessert #berrybonanza Recipe by @justonecookbook Meena Madarkar. It's velvety smooth texture and delicious sweet taste is sure to satisfy any chocolate craving! Cover the pot with a kitchen towel and then with the lid.
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