Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, avocado raspberry chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Avocado raspberry Chocolate Mousse is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Avocado raspberry Chocolate Mousse is something that I’ve loved my whole life.
This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same. This is my favourite recipe for Avocado Chocolate Mousse.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Make ready 2 avocados, flesh out, seed removed
- Prepare 1/2 cup cocoa powder
- Make ready 1/3 coconut milk
- Get 1 vanilla pod
- Make ready 2-6 teaspoon stevia- depend how sweet you want it
- Prepare Punnet fresh or freeze dried or frozen raspberries
- Take 2 tablespoon crushed nuts
As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! This avocado chocolate mousse is a combination of healthy and delicious ingredients that come together to create a dense, rich, and silky smooth pudding. Serve the chocolate mousse plain or topped with cacao nibs, fresh raspberries, and/or whipped coconut cream.
Steps to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse. Smooth and Creamy Chocolate Avocado Mousse - the truly healthy dessert that ticks all the right boxes. It's vegan too, but you wouldn't know it!
So that is going to wrap it up for this exceptional food avocado raspberry chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
