Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chestnut flour ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chestnut flour ladoo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chestnut flour ladoo is something that I’ve loved my entire life.
Buy Quality Organic Chestnut Flour Online. Buy Whole Foods Online Is A Health & Wholefoods Store With A Range Of Vegan & Organic Food Ladoo of chestnut flour and peanuts is a perfect sweet to consume during the days of fasting. It is a perfect source of energy and tastier to eat too.
To get started with this recipe, we must first prepare a few ingredients. You can cook chestnut flour ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut flour ladoo:
- Get 1 cup chestnut flour
- Make ready 1/2 cup ghee or as required
- Take 1/2 cup sugar powder or as per taste
- Prepare 1/2 tsp cardamom powder
- Prepare as needed Some chopped dry fruits (almonds, cashews, raisins, chirongi)
- Make ready as needed Cashew and pista for garnishing
The common variety of laddu is boondi laddu and motichur laddu. They are made of deep-fried batter mixed in sugar syrup then pressed into a ball in hand. Chestnut flour and peanut laddu Recipe । Protien Rich Laddu for Navratri. It is a favorite in Maharashtra and is served during Sankranthi festival which falls in the winter.
Steps to make Chestnut flour ladoo:
- Heat a pan with ghee.Add chestnut flour.And roast till nice aroma or it changes it's colour (little)..
- Add chopped dry fruits and cardamom powder…Mix well… Switch off the flame and let it cool.. for a while.
- Add sugar powder..Mix nicely…And bind equal sized ladoo from this mixture.
- Garnish with cashews and pista.
Til is a healthy option in winter and warms your body by giving energy. Did you know - Til or Sesame seeds are rich in proteins, calcium, magnesium, zinc and phosphorous. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. Singoda flour is used to make Food during Fast in India. Chestnut Flour Crepes Crepes are a favorite breakfast in my house, but this recipe can even be used for savory fillings and eaten for dinner, too!
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